McKinnon's Louisiane Restaurant

T-bone steak is a signature delicacy with a long history in Tuscany. Italian cooking advocates natural simplicity and focuses on the original taste of the ingredients. The original T-bone steak does not need too many seasonings. It is sprinkled with coarse salt and grilled on the fire. It is crispy on the outside and tender on the inside. It is extremely delicious and appetizing.

The main steak is really good. The beef tastes super tender after several days of acid removal. It is delicious even without sea salt and black pepper [call]
The second one in my heart is the seafood platter and dessert combination. The prawns are firm and fresh to the brain; any dessert is a surprise and looks great
The rest of the dishes may be the same as other Western restaurants
The set meal for two is still enough, maybe 2-3 people

🥩 T-bone steak is a T-shaped spine, with two tender pieces of beef on either side of the T, one large and one small. The large piece is the sirloin steak, and the small piece is the fillet steak, which is also the favorite of steak lovers. If you like the chewiness of sirloin and the tenderness of fillet, then choose a T-bone steak to satisfy all your preferences at once.

The staff is very good at serving, polite and polite, can&#39;t fault it, come to play five stars

What a lovely restaurant. Classic look! We were asked to wait 5 minutes for our table and a chef that looked like he was in charge came by. After answering he was Chef Pano I told him I had the fondest memories of Pano &amp; Paul&rsquo;s and he told us about the fried lobster morsels on the menu. The food was in.....credible.

ymShortString

First & middle names

Last name

First and middle names

Surname

First & middle name

First name

Courtyard Atlanta Executive Park/Emory

DoubleTree by Hilton Hotel Atlanta North Druid Hills - Emory Area

Hampton Inn & Suites Atlanta Buckhead Place

SpringHill Suites Atlanta Buckhead

Georgia Aquarium

World of Coca-Cola

Atlanta History Center

Margaret Mitchell House

T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

Be sure to remember to open after 2:00 pm! Most of them are simple meals, but the weight is still quite sufficient. It is not a bar open all night. The environment is more like a cafe and quiet.

McKinnon's Louisiane Restaurant

Attractions Near McKinnon's Louisiane Restaurant

Restaurants Near McKinnon's Louisiane Restaurant

Hotels Near McKinnon's Louisiane Restaurant

Contact Us

About

Other Services